Foustman’s Beer Salami

$20.00

Overview:
Foustman’s Beer Salami is a premium, artisanal salami infused with the rich, bold flavors of craft beer. A nod to traditional European charcuterie, this salami uses only the finest cuts of pork (or possibly a mix of pork and beef) and combines them with carefully selected spices, all slow-cured to perfection. The beer infusion provides a unique twist, adding depth and a subtle hoppy note to the cured meat.

8oz chub

Flavor Profile:

Beer-Infused: The key feature of this salami is its beer infusion. Whether it’s a darker stout, a pale ale, or a lager, the beer adds a mild bitterness and malty sweetness that complements the savory, umami-rich meat.
Garlic & Spice: A gentle punch of garlic, pepper, and paprika balances the richness of the meat, while the fennel adds a slight licorice hint, giving it complexity.
Texture: Firm yet tender, with just the right amount of chewiness. The casing might give it a slight snap when bitten into.

10 in stock

Pairing Suggestions:

Beer: Naturally, Foustman’s Beer Salami pairs excellently with the same type of beer used in the recipe. A nice craft IPA, stout, or even a refreshing lager would work well.
Cheese: Try pairing with strong cheeses like cheddar, gouda, or a creamy brie.
Crusty Bread: A hearty bread, such as a baguette or rye, would make a great base for serving.
Pickles: The tang of dill or bread-and-butter pickles would complement the richness of the salami.

Ingredients:

Pork (high-quality cuts, lean yet flavorful). Beer (locally brewed or craft beer, providing malty and hoppy flavor), Spices (garlic, black pepper, fennel, paprika, mustard seed), Curing Salts (for proper preservation), Sugar (small amount, for balancing flavor). Casing: Foustman’s high quality salami is coated in an organic white mold as part of the dry-curing process. As you would find in some fine cheeses, this mold is harmless and contributes to the unique flavor profile of our salami.