Molinari’s Pepperoni

Pairing Suggestions:

Cheese:

• Mozzarella: The mild, creamy texture of fresh mozzarella provides a perfect balance to the spicy and smoky pepperoni, creating a contrast that lets both flavors shine.
• Cheddar: A sharp, aged cheddar enhances the pepperoni’s richness while its tangy, bold flavor contrasts the spice and smokiness.
• Provolone: The mild, semi-soft texture of Provolone complements the pepperoni’s flavors, offering a creamy counterpoint to its heat and smokiness.
• Parmesan
• Gouda
• Goat Cheese

Wine:

• Zinfandel: The bold, fruity flavors of Zinfandel with its hint of spice and dark fruit are a great match for the spicy and smoky profile of Molinari’s Pepperoni.
• Syrah/Shiraz: A full-bodied red like Syrah, with its peppery, smoky undertones, pairs perfectly with the spicy and savory flavors of the pepperoni.
• Chianti: The bright acidity and red fruit character of Chianti balance the richness of the pepperoni while cutting through its spice, enhancing the overall experience.
• Sauvignon Blanc
• Beaujolais
• Italian Friulano

Beer:

• Golden Ale
• Pilsner

Bread & Crackers:

• Ciabatta: A rustic, chewy Ciabatta provides a neutral but hearty base that lets the pepperoni’s bold flavors come through without overpowering them.
• Crisp Breadsticks (Grissini): Light and crunchy, grissini add a satisfying texture that complements the pepperoni’s firm bite and smoky flavor.
• Sourdough Bread: The tangy, chewy texture of sourdough offers a nice contrast to the spicy pepperoni, making for a satisfying pairing.

Accompaniments:

• Pickled Jalapeños: The heat and acidity of pickled jalapeños intensify the pepperoni’s spiciness, while the tangy flavor adds a zesty contrast.
• Olives: The briny, savory taste of marinated olives pairs well with the smoky pepperoni, balancing its richness and adding a salty bite.
• Fresh Grapes or Apple Slices: The crisp, juicy sweetness of fresh grapes or apple slices provides a refreshing contrast to the smoky, spicy flavors of the pepperoni.

Ingredients:

Pork, salt, spices, dextrose, lactic acid starter culture, paprika, flavoring, oleoresin paprika, sodium nitrare, natural smoke flavor, citric acid, sodium nitrate, tbhq.