Volpi Traditional Chorizo

Overview:

Chorizo is a dried, Spanish-style salami rich with smoked paprika, fresh garlic, herbs, and spices. It’s important to note that there are two main types of chorizo Mexican and Spanish. Mexican chorizo is made with ground pork and usually sold fresh and uncooked. Spanish chorizo is also ground pork mixed with spices, but instead of being sold raw, it undergoes a curing process. By performing this process, Spanish chorizo is the only chorizo that is classified as a type of salami. It is a great alternative to pepperoni if you’re looking for something with a bit more of a kick to it.

Flavor Profile:

Volpi Chorizo a spice lover’s dream with a bold flavor and a deep smoky undertone. It has a rich flavor from smoked paprika and garlic.