Foustman’s SF Salami

Pairing Suggestions:

Cheese:

• Aged Manchego: The rich, nutty flavors of aged Manchego complement the spiciness of the salami without overpowering it.
• Gouda: A smooth, creamy Gouda balances the savory flavors of the salami and adds a mild sweetness.

Wine:

• Zinfandel: The bold and fruity character of a Zinfandel pairs beautifully with the spices of the salami.
• Chianti: The acidity and earthiness of Chianti work well with the deep, savory flavors of the meat.

Beer:

• IPA (India Pale Ale): The bitterness of an IPA pairs nicely with the salty, savory qualities of the salami.
• Pilsner: A crisp, refreshing Pilsner can balance the richness of the salami without overwhelming the palate.

Breads and Crackers:

• Ciabatta: A rustic, chewy ciabatta is perfect for creating sandwiches or serving alongside slices of salami.
• Whole Wheat Crackers: Their hearty flavor and crunch enhance the salami’s rich taste, making it a great snack option.

Pickles and Condiments:

• Cornichons: The sharp tang of cornichons cuts through the richness of the salami for a refreshing contrast.
• Dijon Mustard: A dollop of Dijon mustard adds a spicy kick that complements the salami’s seasoning.

Ingredients: Pork, sea salt, wine, contains less than 2% of the following: cane sugar, spices, natural flavoring, garlic, lactic and starter culture. Minimally processed – no artificial ingredients.