Molinari’s Cotto Salami

$60.00

Overview:

Cotto salami, also known as capicola, has a rich, earthy flavor with a delicate texture. It is typically sweet and mild. An all-pork Italian style Salami coarsely chopped and slow cooked in a steam oven. A very versatile salami for pairings with cheeses and wines.

Currently only offered in 2 pound bulk.

Flavor Profile:

Less salty, a touch of sweetness, flavorful, concentrated, long spicy finish.

Available on backorder

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Pairing Suggestions:

Cheeses:

  • Manchego
  • Aged Pecorino
  • Fresh Mozzarella
  • Ceddar
  • Meunster
Breads and Crackers:
  • Ciabatta
  • Artisan crackers
Condiments:
  • Grainy Mustard
  • Fig Jam
  • Olive Tapenade

Wine Pairings:

  • Chianti: The bold acidity and tannins of Chianti are a natural match for the rich, fatty Coppa, helping to cleanse the palate between bites.

  • Pinot Noir: The smooth, fruit-forward notes of Pinot Noir complement the smoky, aromatic flavors of the Coppa.

  • Prosecco: If you prefer something bubbly, a dry Prosecco offers a crisp, refreshing contrast to the richness of the Coppa.
  • Chardonnay
  • Gruner Veltliner
Beer: Belgian Ale, Wheat Fruits & Vegetables:
  • Pickled Vegetables

  • Fresh Fruits: Mellon, Figs

Ingredients:

Pork, Water, Nonfat Dry Milk, Salt, Potassium Lactate, Sugar, Dextrose, Spices, Sodium Diacetate, Flavorings, Sodium Erythorbate, Sodium Nitrate    
Weight 2 lbs