Volpi Felino Salami

Overview:

Felino salami is known as “the king of salami” it originates from a small town in Italy called Felino.  It often appears bright red when you cut into it with coarse ground lean pork and fat pieces speckled throughout the salami. When serving, we recommend cutting each slice on a bias at about 1/8-inch thick. This ensures that you get the perfect balance of zesty peppercorn and smooth fat.

2.25 lbs stick

Flavor Profile:

This salami is known for its smooth consistency and dazzling flavor, rich with peppercorns and wine. This delicate salami is minimally spiced and slow-aged to bring out a sweet flavor.