Creminelli Barolo Salami

Pairing Suggestions:

Cheese:

• Aged Pecorino: The sharpness and creaminess of aged Pecorino complement the rich, wine-infused flavors of the Barolo salami.
• Gorgonzola Dolce: The mild, creamy blue cheese creates a nice contrast to the tangy, savory salami, balancing the flavors.
• Fontina: The smooth and nutty taste of Fontina works wonderfully with the meaty richness of the salami.

Wine:

• Barolo Wine: For a full-circle experience, pair the salami with the same Barolo wine used in its creation. The rich tannins and dark fruit notes of the wine will amplify the flavor of the salami.
• Chianti Classico: A medium-bodied red with good acidity that cuts through the richness of the salami and complements its herbal notes.
• Nebbiolo: Another great red wine option, as it shares similar qualities with Barolo and will enhance the wine infusion in the salami.

Breads & Crackers:

• Crispy Crostini: Toasted slices of baguette or rustic Italian bread will add crunch, enhancing the texture of the salami.
• Artisan Crackers: Simple, flaky crackers with a touch of salt will allow the flavors of the salami to shine through without overpowering it.

Condiments:

• Fig Jam: The sweetness of fig jam provides a delicious contrast to the savory depth of the salami.
• Honey Mustard: A tangy yet sweet condiment that pairs well with the rich and flavorful salami.
• Olives: The briny flavor of olives offers a salty balance, which helps to accentuate the Barolo wine’s subtle fruitiness.

Fruits & Nuts:

• Dried Figs or Apricots: Their natural sweetness and chewy texture are a great counterpoint to the salami’s savory richness.
• Toasted Almonds: The nutty flavor complements the smooth, slightly fatty texture of the salami and provides a nice contrast in texture.

 

Ingredients: 

Pork, sea salt, natural flavors (celery powder), organic spices, sugars, barolo wine, organic garlic, starter cultures (in collagen casing).