Foustman’s Cabernet Salami

Pairing Suggestions:

Cheese:

• Aged Gouda: The nutty, caramelized flavors of aged Gouda pair wonderfully with the complexity of the Cabernet wine in the salami.
• Manchego: A semi-cured Manchego offers a mild, slightly tangy contrast to the rich and savory salami.
• Sharp Cheddar: A classic sharp cheddar’s tanginess cuts through the richness of the salami for a balanced bite.

Wine:

• Cabernet Sauvignon: Enhance the wine pairing by serving the salami with the same Cabernet Sauvignon wine used in the salami. The wine’s tannins and fruitiness will complement the salami’s richness.
• Merlot: For a smoother, fruit-forward option, Merlot’s roundness and subtle plum and black cherry flavors make a great match.

Bread & Crackers:

• Crusty Baguette: The chewy, slightly crunchy texture of a fresh baguette is perfect for balancing the richness of the salami.
• Olive Oil Crackers: These crackers provide a light, crisp contrast that won’t overpower the salami’s flavors.

Accompaniments:

• Marinated Olives: Tangy, briny olives pair well with the salami’s savory and slightly sweet profile.
• Dried Figs or Apricots: The sweetness of dried fruit complements the richness of the Cabernet-infused salami, enhancing its complexity.
• Pickled Vegetables: The acidity of pickled veggies (like gherkins or pickled onions) balances the fattiness of the salami.

 

Ingredients:

Pork, sea salt, Cabernet Sauvignon wine, contains less than 2% of the following: cane sugar, spices, natural flavoring, garlic, lactic and starter culture. Minimally processed – no artificial ingredients.