Molinari’s Rosette DeLyon

$55.00

Overview:

All-pork French style saussison sec from Lyon, France. Molinari’s Rosette de Lyon Salami is a classic French-inspired charcuterie crafted with premium cuts of pork, seasoned with a traditional blend of garlic, black pepper, and aromatic spices, and finished with a delicate, natural wine infusion. Named after the culinary city of Lyon, known for its rich charcuterie traditions. The curing process allows the spices to infuse deeply into the meat, giving a balance of savory and mildly spicy notes.

3lbs stick

Flavor Profile:

This salami is known for its smooth, firm texture and slightly tangy, earthy flavor. Its subtle, rustic taste is rounded off by the natural fermentation, which imparts a unique depth of flavor.

Paring Suggestions:

Cheese:

Comté: This firm, nutty French cheese pairs beautifully with the savory, slightly spicy notes of the Rosette de Lyon, creating a harmonious balance.
Saint-Nectaire: A soft, creamy French cheese with a fruity aroma that contrasts the richness of the salami while enhancing its flavors.
Brie de Meaux: The creamy, buttery texture of Brie de Meaux complements the firm texture of the salami, while its mild, tangy flavor plays well with the salami’s savory profile.
Munster
Cheddar

Wine:

Beaujolais: A light, fruity Beaujolais red wine with soft tannins and a touch of berry sweetness enhances the Rosette de Lyon’s rustic, tangy flavors without overpowering them.
Pinot Noir: The soft acidity and cherry notes of a Pinot Noir create a lovely contrast to the salami’s depth and subtle spice.
Côtes du Rhône: A slightly spicier red with earthy undertones, Côtes du Rhône pairs nicely with the earthy flavors in the salami, rounding out its flavor profile.
Gruner Veltliner

Beer:

Wheat
Pilsner

Bread & Crackers:

Baguette: A classic French baguette with its chewy interior and crunchy crust offers a perfect neutral base to enjoy the Rosette de Lyon without overshadowing its flavor.
Grissini (Italian Breadsticks): The crispy, light texture of grissini adds a delightful crunch to the pairing, enhancing the meaty richness of the salami.
Seeded Crackers: Crackers with sesame or caraway seeds add a subtle nutty flavor that complements the spices in the salami.

Accompaniments:

Cornichons: These tart, tiny French pickles are a traditional accompaniment to charcuterie, offering a crisp, vinegary contrast to the rich and savory salami.
Dijon Mustard: A small dollop of Dijon mustard adds a tangy sharpness that cuts through the richness of the salami and complements its savory complexity.
Marinated Artichokes: The slight tang and earthy flavor of marinated artichokes balance the richness of the Rosette de Lyon, adding an additional layer of depth.

Ingredients:

Pork, salt, nonfat dry milk, Burgundy Wine, lactic acid starter culture, sugar, pepper, spices, sodium erythorbate, sodium nitrite, sodium nitrate.