Volpi Pinot Grigio

Pairing Suggestions:

Cheese:

• Fresh Mozzarella: The mild, creamy texture of fresh mozzarella complements the bright, citrusy notes in the salami, creating a light, refreshing pairing.
• Brie: A soft and buttery Brie provides a rich, velvety contrast to the light and tangy flavors of the Pinot Grigio-infused salami.
• Ricotta: Fresh ricotta’s mild, slightly sweet flavor works well with the delicate wine notes in the salami, adding a fresh and creamy element to the pairing.
• Pecorino Romano

Wine:

• Pinot Grigio: Naturally, a glass of Pinot Grigio is the perfect complement to this salami, with its crisp acidity and notes of green apple, pear, and citrus enhancing the salami’s delicate flavors.
• Sauvignon Blanc: A bright, citrus-forward Sauvignon Blanc pairs well with the salami’s freshness and subtle tang, highlighting its zesty qualities.
• Chardonnay (Unoaked): An unoaked Chardonnay with crisp acidity and fruity notes will enhance the salami’s lightness while providing a smooth, balanced pairing.

Bread & Crackers:

• Baguette: A fresh, crusty baguette offers a neutral base that won’t overwhelm the lightness of the Pinot Grigio salami, letting the flavors of the meat and wine shine.
• Herb Crackers: Slightly flavored with herbs, these crackers add a subtle layer of flavor that complements the salami’s delicate taste without overpowering it.

Accompaniments:

• Crisp Green Grapes: The sweetness and acidity of fresh green grapes pair beautifully with the Pinot Grigio in the salami, creating a refreshing contrast.
• Marinated Olives: The briny tang of marinated olives complements the salami’s subtle flavors, adding a savory contrast to the overall tasting experience.
• Sliced Cucumbers: Light and refreshing, cucumber slices add a crisp, clean element that pairs well with the delicate nature of the Pinot Grigio salami.
• Almonds
• Fruit Chutney

Ingredients:

Pork, sea salt, natural flavoring, sugar, pepper, pinot grigio wine, garlic, starter culture.