Foustman’s Smoked Turkey
$20.00
Overview:
Foustman’s Smoked Turkey Salami is a premium deli meat crafted with the finest cuts of turkey, seasoned with a signature blend of spices, and slow-smoked. This deliciously tender and flavorful salami offers a lighter, healthier alternative to traditional beef or pork salami, while maintaining all the rich, smoky goodness. To create this Smoked Turkey salami Foustman’s uses dark meat turkey combined with an old-world family spice formula. Leaner tasting then traditional salami, turkey makes a great alternative to pork or beef. Pork free.
7oz chub
Flavor Profile:
Foustman’s Smoked Turkey Salami has smooth texture and robust smokey flavor.
Pairing Suggestions:
Cheese:
- Mild Cheeses like Swiss, Provolone, or Mozzarella to balance the smokiness of the smoked turkey salami.
Red Wine:
- Pinot Noir
Beer:
- A Pale Ale or a Crisp Lager works well with the rich flavors of the smoked turkey salami.
White Wine:
- A crisp white wine like Sauvignon Blanc or Chardonnay, pairs nicely with the smoky and savory profile of the smoked turkey salami
Bread:
- Crusty Baguette, Whole Grain Bread, or a Soft Wrap to complement the richness of the smoked turkey salami.
Fruits & Vegetables:
- Include fresh fruits like Grapes, Apples, or Pears for a sweet contrast.
- Add crisp veggies like Lettuce, Tomato, Cucumber, and Dill Pickles for a refreshing crunch.
Condiments:
- Seedy Mustard or Aioli can bring out the savory flavors of the smoked turkey salami.
- Spanish Olives
Nuts:
- Almonds, Cashews
Ingredients:
Turkey (dark meat), sea salt, wine, contains less than 2% of the following: cane sugar, spices, natural flavoring, garlic, lactic and starter culture. Minimally processed – no artificial ingredients.
| Weight | 0.6 lbs |
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