Olli Tuscano Salami
$20.00
Overview:
Olli Toscano Salami is a classic Italian-style dry salami inspired by the rustic flavors of Tuscany. Made with humanely raised pork and seasoned simply with garlic, black pepper, and traditional spices including fennel pollen, it is slow-cured to develop a rich, savory depth and a tender yet firm texture. Clean, balanced, and approachable, this salami highlights high-quality pork and Old World craftsmanship without excess heat or heavy seasoning.
5.5oz chub
Flavor Profile:
Made with fennel pollen, conveying an aromatic licorice-like intensity, mild garlic and black pepper, subtle herbal notes, smooth balanced finish.
Parring Suggestions:
Cheeses:
- Parmigiano Reggiano – nutty and savory
- Pecorino Toscano (young or semi-aged) – classic Tuscan pairing
- Fontina – buttery and smooth
- Provolone Dolce – mild and creamy
Wine:
- Chianti or Sangiovese – bright acidity and savory notes
- Barbera – fruit-forward and smooth
- Pinot Noir – light-bodied and elegant
Beer:
- Italian pilsner or light lager
Breads & Crackers:
- Rustic Italian bread or ciabatta
- Focaccia (plain or lightly herbed)
- Water crackers or breadsticks
Fruits & Vegetables:
- Fresh grapes
- Apple or pear slices
- Dried figs
- Cherry tomatoes
Condiments:
- Olive oil with cracked black pepper
- Fig jam or apricot preserves
- Marinated olives
Nuts:
- Roasted almonds or hazelnuts
Ingredients:
Pork, Sea Salt, and less than 2% of the following: Natural Flavorings, Fennel Pollen, White Wine, Lactic Acid Starter Culture, sodium nitrate.
| Weight | 0.5 lbs |
|---|
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