Creminelli Picante Salami

Pairing Suggestions:

Cheese:

• Sharp Cheddar or Aged Manchego: The rich, nutty flavors of these cheeses complement the spiciness of the salami without overwhelming the palate.
• Gorgonzola or Blue Cheese: If you enjoy bold flavors, the creamy tang of blue cheese contrasts beautifully with the heat of the Picante Salami.

Wine:

• Zinfandel: The fruity and peppery notes of Zinfandel harmonize well with the spiciness of the salami.
• Chianti: A classic Italian red, its dry and tannic structure pairs nicely with the bold flavors of the Picante Salami.
• Riesling: If you prefer white wine, a slightly off-dry Riesling balances the heat with its refreshing sweetness.

Bread & Crackers:

• Crusty Baguette: A fresh, rustic baguette offers a neutral base that lets the salami shine.
• Crispbreads or Crostini: The crunch of a good crispbread complements the tender, chewy texture of the salami.

Condiments:

• Honey or Fig Jam: A touch of sweetness adds a beautiful contrast to the spicy salami.
• Whole Grain Mustard: The sharpness of mustard cuts through the richness of the salami and adds another layer of flavor.

Vegetables and Fruits:

• Olives: Green or Kalamata olives bring a briny, savory element to balance the heat.
• Pickled Vegetables: Pickled cucumbers or onions provide a tart contrast that enhances the spiciness.

Ingredients: Pork, sea salt, natural flavors (celery powder), organic spices, paprika, sugars, organic garlic, starter cultures (in collagen casing)