Olli Napoli Salami

Pairing Suggestions:

• Cheeses:

  • Pecorino Romano: The sharp, salty flavor of Pecorino balances out the richness of the salami.

  • Aged Manchego: The nutty, tangy notes of Manchego complement the savory depth of the Napoli salami.

  • Fontina: A smooth, creamy cheese like Fontina will provide a perfect contrast to the spicy, savory taste of the salami.

• Breads and Crackers:

  • Ciabatta or Baguette: The airy, rustic texture of these breads pairs beautifully with the dense salami.

  • Thin Crackers: Light crackers, especially those with seeds like sesame, bring out the salami’s complex flavors without overpowering it.

• Wine Pairings:

  • Chianti: This Italian red wine, with its bright acidity and earthy notes, is an ideal match for the rich, savory flavor of the salami.

  • Sangiovese: Another red wine from Italy, Sangiovese has a touch of fruitiness that works well with the spiced notes of the salami.

  • Prosecco: If you’re looking for something bubbly, Prosecco offers a refreshing contrast to the richness of the salami.

• Condiments:

  • Honey: A light drizzle of honey enhances the savory profile with a touch of sweetness.

  • Olives: Green or Kalamata olives bring a salty, briny kick that complements the salami’s flavors.

  • Mustard: A grainy mustard can add a nice tang that cuts through the richness of the meat.

• Fruits:

  • Fresh Figs or Dates: These fruits provide natural sweetness that contrasts with the spiciness of the salami.

  • Apples: Crisp, slightly tart apple slices can help cleanse the palate between bites of the rich salami.