Foustman’s Lamb Rosemary

Pairing Suggestions:

Cheese:

• Gruyère: The nutty, slightly sweet flavor of Gruyère harmonizes with the savory lamb and fragrant rosemary.
• Feta: The salty and creamy texture of Feta contrasts with the herbal notes of the rosemary salami, creating a fresh combination.
• Brie: A soft, creamy Brie adds a mild richness that balances the aromatic rosemary and savory lamb.

Wine:

• Cabernet Sauvignon: A full-bodied red wine like Cabernet Sauvignon complements the hearty flavor of the lamb while enhancing the rosemary’s earthiness.
• Pinot Noir: The lighter, berry-driven profile of Pinot Noir works well with the herbal flavors and brings a fresh contrast to the rich salami.
• Chianti: This Italian red has the acidity and tannin structure to cut through the lamb’s richness, while its herbal notes mirror the rosemary in the salami.

Bread & Crackers:

• Sourdough Bread: The tangy, chewy texture of sourdough creates a great contrast to the smooth, rich salami.
• Whole Wheat Crackers: The nutty flavor of whole wheat crackers pairs nicely with the savory rosemary and lamb salami.
• Olive Bread: The combination of rosemary in the salami and the olives in the bread makes for an aromatic and flavorful pairing.

Condiment Pairings:

• Fig Jam: The sweet, rich taste of fig jam provides a natural sweetness that balances the earthy rosemary and savory lamb.
• Olive Tapenade: The briny, garlicky olive tapenade complements the salami’s herbaceous profile while adding a savory layer of flavor.
• Honey: A drizzle of honey brings out the savory-sweet combination, enhancing the depth of the lamb and rosemary.

Fruit Pairings:

• Pear Slices: The juicy, slightly sweet flavor of pears creates a lovely contrast to the herbal and savory salami.
• Grapes: Fresh grapes, especially red or black, offer a sweet and refreshing balance to the lamb’s richness.
• Pomegranate: The tart and juicy seeds of pomegranate provide an exciting burst of flavor that pairs beautifully with the rosemary.

  Ingredients: Lamb, sea salt, wine, contains less than 2% of the following: cane sugar, spices, natural flavoring, garlic, lactic and starter culture. Minimally processed – no artificial ingredients.