Foustman’s Lamb Garlic

Pairing Suggestions:

Cheese:

• Aged Manchego: The nutty, firm texture of aged Manchego creates a perfect contrast with the soft and savory lamb salami.
• Goat Cheese: The tangy and creamy flavor of goat cheese balances the strong garlic notes of the salami.
• Sharp Cheddar: A sharp, mature cheddar will stand up to the rich garlic flavor while providing a creamy finish.

Wine Pairings:

• Syrah/Shiraz: The deep, spicy character of a Syrah complements the savory lamb and garlic in the salami.
• Malbec: With its smoky notes, Malbec pairs well with the richness of lamb-based salami.
• Zinfandel: The boldness and fruit-forward profile of Zinfandel cut through the saltiness of the meat and enhance its flavor.

Bread & Crackers:

• Crusty French Baguette: The slightly tangy and chewy texture of a baguette pairs perfectly with the rich salami.
• Rye Crackers: The hearty and slightly sour taste of rye crackers pairs well with the salami’s bold flavors.
• Ciabatta: A soft and airy ciabatta will help mellow the salami’s intense garlic notes.

Condiment Pairings:

• Whole Grain Mustard: Adds a touch of sharpness and texture to balance the richness of the salami.
• Olives: The briny and slightly bitter flavor of olives contrasts with the savory notes of the salami.
• Pickles: The acidity and crunch of pickles cut through the richness and provide a refreshing contrast.

Fruit Pairings:

• Apple Slices: A crisp apple will offer a refreshing sweetness that complements the salty richness of the salami.
• Figs: Dried or fresh figs add a natural sweetness that balances the savory, garlicky flavors of the salami.

Ingredients:

Lamb, sea salt,  wine, contains less than 2% of the following: cane sugar, spices, natural flavoring, garlic, lactic and starter culture. Minimally processed – no artificial ingredients.