Name: Olli Calabrese Spicy Salami
Brand: Olli
SKU: 863
Availability: InStock

Olli Calabrese Spicy Salami

$35.00

Overview:

Olli Calabrese Salami is an Italian-style, semi-dried, dry-cured sausage with a bold and savory flavor. Made from premium cuts of pork and seasoned with a blend of aromatic spices, including garlic, fennel, and crushed red pepper, it delivers a perfect balance of savory, slightly tangy, and spicy flavors. The salami is air-dried for several weeks, which results in a firm texture. It’s crafted with traditional techniques, giving it a rich and complex taste that will satisfy any cured meat lover.

Flavor Profile:

Spicy Calabrese gets its kick from cayenne pepper and paprika, making it zesty but not overpowering, representing Italy’s Calabria region known for its spicy foods.

10 in stock

Pairing Suggestions:

1. Cheese:

Aged Parmesan or Pecorino Romano: The sharp, nutty flavors of these cheeses complement the spicy, savory profile of Calabrese salami.
Gorgonzola: A creamy, tangy blue cheese contrasts well with the spiciness of the salami.
Mozzarella: If you’re looking for a milder option, fresh mozzarella or burrata provides a soft, creamy texture that balances the salami’s heat.

2. Bread & Crackers:

Crusty Baguette: A fresh, crunchy baguette is perfect for pairing with the rich flavors of Calabrese salami.
Artisan Crackers: Choose a slightly tangy or nutty cracker to add crunch without overpowering the salami’s flavor.
Ciabatta or Focaccia: These Italian breads work well too, especially with a drizzle of olive oil.

3. Pickled Vegetables:

Pickles (like gherkins): The tartness of pickled cucumbers cuts through the richness of the salami.
Olives: Green or Kalamata olives add a nice briny contrast to the salami.
Pickled onions or peppers: These add a sweet-and-tangy flavor that complements the heat of the salami.

4. Fruit:

Figs: Fresh or dried figs provide a sweet counterbalance to the spicy, savory flavor of the Calabrese.
Grapes: The natural sweetness of grapes pairs nicely with the saltiness and spice of the salami.
Apple slices: Crisp, tart apples give a fresh crunch that offsets the richness of the salami.

5. Wine:

Red wine: A dry red like Chianti or Barolo complements the spicy, meaty flavor of the Calabrese.
White wine: If you prefer white, something like a dry Vermentino or Sauvignon Blanc works well with its acidity and freshness.
Prosecco: If you’re feeling festive, the light bubbles and refreshing taste of Prosecco can be a fun pairing.

6. Vegetables:

Roasted bell peppers: Sweet and smoky roasted peppers add depth to the flavor pairing.
Arugula or Spinach: Fresh greens like arugula, with a peppery taste, can balance the richness of the salami.

7. Condiments: