Foustman’s Beef Spicy Salami

$20.00

Overview:
Foustman’s Spicy Beef Salami is a bold, flavorful artisanal salami crafted with premium beef cuts and a perfect blend of heat and spices. Designed for those who enjoy a kick, this salami offers a zesty, spicy profile that perfectly complements the rich, savory beef. It’s a must-try for spice lovers and charcuterie aficionados who appreciate a little extra heat in their meats.

Flavor Profile:

Spicy & Smoky: The heat from the spices is the star of this salami, offering a lingering warmth that doesn’t overpower the meat. The smoked paprika adds a rich, smoky undertone that complements the beef’s natural flavors.
Savory & Bold: The beef provides a deep, hearty flavor, while the combination of garlic, cayenne, and black pepper adds a savory complexity that enhances the spice.
Texture: Firm yet tender, with just the right chew. The salami has a satisfying snap from the natural casing, which gives it a rustic, artisanal feel.

With its bold, spicy kick and savory depth, Foustman’s Spicy Beef Salami is an exciting treat for those who crave a little heat in their charcuterie experience.

10 in stock

Pairing Suggestions:

Beer: Foustman’s Spicy Beef Salami pairs beautifully with cold, crisp beers that can balance its heat. A nice pale ale, IPA, or a cold lager would be perfect for quenching the spice.
Cheese: Pair with cheeses that mellow out the heat, like a creamy goat cheese, mild cheddar, or even a tangy blue cheese for contrast.
Bread: A soft, fresh baguette or a dark rye would work well to help cut through the spice and allow the flavors to shine.
Pickles: Add some tangy, crisp pickles to the mix, such as dill or bread-and-butter pickles, to balance the spicy and savory elements.

Ingredients:

Beef (lean, flavorful cuts, providing a hearty and robust meat base) Spices (garlic, smoked paprika, black pepper, cayenne, and red pepper flakes for an extra punch) Curing Salts (for proper preservation and flavor enhancement) Sugar (a subtle hint to balance the heat) Casing (We use a fibrous casing, which is made from plant cellulose and should be removed before eating.)

This spicy all-beef dry-cured salami is made with quality lean beef and red wine. Smokey, peppery and delicious. A great alternative to pork salami. Pork free.

Simple Ingredients: beef, sea salt, sauterne wine, contains less than 2% of the following: cane sugar, spices, natural flavoring, garlic, natural smoke flavoring, lactic acid starter culture. Foustman’s salami is made the old-school way, using sea salt and celery juice powder. We never use chemical nitrates or nitrates. Minimally processed – no artificial ingredients. Foustman’s salami is made the old-school way, using sea salt and celery juice powder. We never use chemical nitrates or nitrates.