Volpi Chianti Salami

Pairing Suggestions:

Cheese:

• Pecorino Romano: A sharp, salty Pecorino is an excellent match for the Chianti-infused salami, enhancing the wine’s fruity notes and balancing the salami’s richness.
• Gorgonzola: The creamy, tangy flavor of Gorgonzola contrasts beautifully with the salami’s savory and subtly spicy profile.
• Fontina: A semi-soft cheese with a nutty, slightly earthy flavor that pairs wonderfully with the deep, rich flavors of the Chianti salami.
• Parmigiano-Reggiano

Wine:

• Chianti: Naturally, a glass of Chianti wine pairs perfectly with the Volpi Chianti Salami. The wine’s acidity and rich cherry and plum notes complement the salami’s flavors.
• Sangiovese: A Sangiovese-based wine, with its bright acidity and red fruit flavors, will enhance the tangy notes of the salami while matching its depth.
• Zinfandel: If you’re looking for a more robust red, Zinfandel’s spicy, berry-forward profile will harmonize nicely with the salami.

Bread & Crackers:

• Ciabatta: A rustic, slightly airy loaf of Ciabatta bread provides a light, chewy base that won’t overpower the rich flavors of the salami.
• Water Crackers: Simple and crisp, water crackers serve as a neutral backdrop to allow the flavors of the salami and wine to shine.
• Crackers with Seeds

Accompaniments:

• Marinated Artichokes: The acidity and earthiness of marinated artichokes provide a lovely contrast to the richness of the salami.
• Dried Cherries or Cranberries: The sweet and tart notes of dried fruit bring out the fruity nuances of the Chianti in the salami, creating a balanced tasting experience.
• Roasted Almonds: Lightly salted roasted almonds add a satisfying crunch and a subtle nutty flavor that pairs beautifully with the salami’s texture.

 

Ingredients:

Pork, Sea Salt, Natural Flavoring, Sugar, Pepper, Chianti Wine, Garlic, Starter Culture.