Foustman’s SF Turkey

Parring Suggestions:

Cheese:

• Swiss Cheese: The nutty, slightly sweet flavor of Swiss cheese pairs perfectly with the smoky and peppery notes of the turkey salami.
• Creamy Brie: The buttery richness of Brie balances the leaner texture of the turkey salami, creating a delightful contrast.

Wine:

• Pinot Noir: A light, fruit-forward Pinot Noir works well with the turkey salami’s subtle spice, enhancing the overall flavor without overwhelming it.
• Chardonnay: A crisp, slightly oaky Chardonnay complements the smoky richness of the turkey salami.

Beer:

• Amber Ale: The smooth maltiness of an Amber Ale enhances the savory turkey salami while complementing its smoky undertones.
• Wheat Beer: A crisp wheat beer with subtle citrus notes provides a refreshing contrast to the richness of the turkey salami.

Breads and Crackers:

• Sourdough Bread: With its tangy bite, sourdough adds an extra layer of flavor that pairs well with the salami’s mild spice.
• Multigrain Crackers: The nutty flavor and crunch of multigrain crackers complement the delicate texture of the turkey salami.

Pickles and Condiments:

• Olives: The salty, briny taste of green olives pairs well with the turkey salami’s mild flavors, adding a burst of brightness.
• Honey Mustard: A drizzle of honey mustard adds a sweet and tangy contrast to the turkey salami’s savory notes.

Ingredients:

Turkey (dark meat), sea salt, wine, contains less than 2% of the following: cane sugar, spices, natural flavoring, garlic, lactic and starter culture. Minimally processed – no artificial ingredients.