Foustman’s Pepperoni

$20.00

Overview:

Foustman’s Pepperoni is a bold, flavorful twist on the classic Italian-style pepperoni. Crafted from high-quality beef and seasoned with a perfect blend of spices, including paprika, garlic, and a touch of chili, this pepperoni offers a spicy, savory kick. It’s dry-cured to achieve a firm, satisfying texture and a rich, smoky flavor.

8oz chub

Flavor Profile:

Pepperoni has a spicy, smoky, savory, garlicky, and slightly sweet flavor profile with a salty finish. It’s the combination of these bold flavors that gives pepperoni its signature, crave-worthy taste.

 

Pairing Suggestions:

Cheese Pairings:

  • Mozzarella: Fresh mozzarella’s mild, creamy flavor contrasts nicely with the spiciness of the pepperoni, especially when melted on pizza or sandwiches.
  • Provolone: A slightly tangy provolone complements the smoky, spicy beef pepperoni, creating a balanced and flavorful bite.
  • Fontina: The nutty, smooth texture of fontina pairs well with the beef pepperoni’s spiciness, providing a lovely contrast.

Breads & Crackers:

  • Garlic Bread: The warm, buttery flavor of garlic bread enhances the pepperoni’s spice, making for a perfect snack or pizza base.
  • Pretzel Bites: The salty, soft texture of pretzel bites offers a satisfying counterpoint to the bold pepperoni.
  • Crusty Ciabatta: The chewy, airy ciabatta brings a rustic element to the pepperoni, adding texture and a mild flavor that balances the heat.

Wine Pairings:

  • Sangiovese: The medium tannins and bright acidity of Sangiovese pair wonderfully with the spicy, smoky pepperoni, cutting through its richness.
  • Zinfandel: The bold fruitiness and spiciness of Zinfandel complement the beef pepperoni’s flavor profile, especially when paired with a pizza.
  • Cabernet Franc: A lighter red with fresh acidity, it complements the meaty richness of the beef pepperoni without overwhelming the palate.

Fruits & Condiments:

  • Apple Slices: The crisp sweetness of apples offers a refreshing contrast to the spiciness of the pepperoni, balancing the flavors.
  • Sweet Pickles: The tangy-sweet taste of pickles cuts through the richness of the beef pepperoni and adds an extra layer of flavor.
  • Spicy Mustard: A zesty, spicy mustard amplifies the pepperoni’s heat while adding a sharp contrast to its rich, smoky flavor.

Beer Pairings:

  • IPA (India Pale Ale): The bitterness and citrus notes of an IPA complement the spiciness of the pepperoni, providing a refreshing contrast.
  • Amber Ale: A malt-forward amber ale balances the pepperoni’s savory heat with its smooth, caramel-like flavor.
  • Pilsner: A crisp pilsner works well to refresh the palate between bites of pepperoni, offering light carbonation and a clean finish.
Ingredients: Pork, beef, sea salt, contains less than 2% of the following: paprika, spices,smoke flavoring, cane sugar, garlic, lactic acid starter culture.Minimally processed – no artificial ingredients
Weight 0.6 lbs