Foustman’s Jalapeno Salami

Pairing Suggestions:

Cheese:

• Creamy Havarti: The smooth and creamy texture of Havarti cheese softens the heat from the jalapeño, creating a nice contrast with the salami’s spice.
• Provolone: Mild, slightly tangy provolone pairs well with the smoky, peppery notes of the salami, balancing both the heat and richness.
• Swiss Cheese: The nutty flavor of Swiss cheese complements the salami’s spice without overshadowing its flavor, making for a delightful, mellow pairing.

Bread and Crackers:

• Crusty Baguette or Artisan Crackers: Pairing the salami with fresh, crusty bread or crispy crackers provides a neutral base that lets the flavors of the salami shine.

Vegetables:

• Pickled Red Onions: The tangy acidity of pickled red onions helps cut through the richness of the salami and balances the heat of the jalapeños.
• Fresh Veggies (Cucumbers, Carrots, Celery): The cool, refreshing crunch of fresh vegetables works perfectly with the spiciness of the jalapeño salami, creating a light yet flavorful snack.

Wine:

• Chardonnay (Unoaked): A crisp, unoaked Chardonnay has enough acidity to balance the richness of the salami while refreshing the palate between bites.
• Pinot Noir: A light to medium-bodied red like Pinot Noir, with its berry flavors and mild tannins, pairs well with the mild heat and savory richness of the jalapeño salami.
• Rosé: A dry rosé offers a fruity, slightly acidic profile that cuts through the spiciness of the jalapeño, making for a refreshing pairing.

Beer:

• Amber Ale: The caramel maltiness of an amber ale complements the spicy, smoky flavor of the jalapeño salami, while its slightly sweet finish balances the heat.
• Wheat Beer: A light, crisp wheat beer offers a refreshing contrast to the salami’s spice and helps cleanse the palate, making it a great match.
• Mexican Lager: The light, clean taste of a Mexican lager (like Corona or Modelo) pairs naturally with jalapeño-flavored foods, enhancing the salami’s subtle spice without overpowering it.

Ingredients:

Pork, sea salt, wine, contains less than 2% of the following: cane sugar, spices, natural flavoring, garlic, lactic and starter culture. Minimally processed – no artificial ingredients.