Name: Volpi Finochino Salami
Brand: Volpi
SKU: 1178
Availability: InStock

Volpi Finochino Salami

$15.00

Overview:

Finocchiona Salami is a variety that originated in the Tuscany region hundreds of years ago. Folklore suggests that pepper, a core ingredient in salami, was too expensive, instead, the locals substituted a spice that grew abundantly around the region, fennel. “Finocchio” is the Italian word for fennel, and finocchiona salami has a rich spice blend that incorporates toasted fennel seeds.

Flavor Profile:

Finochio Salami is a uniquely flavorful Italian cured sausage made with finely ground pork and seasoned with fennel (or finocchio in Italian), which gives it a distinctive, slightly sweet, and herbal flavor. The fennel seeds are the star of this salami, offering a fresh, aromatic taste that pairs wonderfully with the richness of the pork. The salami is traditionally air-dried and aged, allowing the flavors to develop and intensify over time. It has a smooth, firm texture, and the fennel seeds.

6 oz

Pairing Suggestions:

Cheese:

Pecorino Romano: The sharp, salty profile of Pecorino Romano balances the sweetness of the fennel in the salami.
Fontina: This semi-soft cheese with earthy and nutty undertones complements the herbal notes of the fennel.
Ricotta Salata: A drier, salted ricotta adds a mild, creamy contrast that pairs well with the bold flavors of Finochio Salami.

Wine:

Red Wine: Opt for a medium-bodied red like Chianti or Sangiovese. The acidity of the wine will cut through the fattiness of the salami, and the wine’s fruitiness will enhance the fennel flavor.
White Wine: A crisp white wine like Vermentino or Pinot Grigio also makes a great pairing, as the freshness and acidity balance the richness of the salami.

Beer:

A hoppy IPA or a crisp Pilsner would pair well with the savory richness of the salami, offering a refreshing contrast.

Bread and Crackers:

Crusty Baguette: The chewy, airy texture of a fresh baguette provides a neutral base that allows the fennel flavor to shine through.
Artisan Crackers: Opt for crackers with a light saltiness to enhance the flavors without overpowering the salami.
Ciabatta or Focaccia: These rustic Italian breads add a slight olive oil flavor, perfect for pairing with the herbal notes of the salami.

Condiments:

Grainy Mustard: The tangy, slightly spicy flavor of grainy mustard cuts through the richness of the salami and complements the fennel.
Olives: Briny, green olives balance the herbal notes of the salami, enhancing the overall flavor profile.
Pickled Vegetables: Crisp, tangy pickled vegetables (like cucumbers or red onions) add a refreshing contrast to the savory salami.

Ingredients:

Pork, Pork Fat, Sea Salt, Fennel, Sugar, Pepper, Natural Flavoring, Garlic, Starter Culture